How to decrease sodium and increase flavor in school breakfasts and lunches
Chef Michael Morris
Chef Michael Morris
Executive Chef, Sodexo
Putnam City Schools

Five years ago, the U.S. Department of Agriculture enacted new, science-based nutrition standards for the National School Lunch Program and School Breakfast Program. These standards were the first major changes to school lunches in 15 years, and they do much to improve the nutrition of the meals served to children all over the country.

For those of us who create and serve meals at schools, this offered a new opportunity. We were challenged to come up with new ways to create healthy food that would still appeal to the palates of all kinds of children, including those with allergies or special dietary requirements. (more…)

Health & Wellbeing
Love Your Heart
Sodexo Health & Wellness
Sodexo Health & Wellness

Not only is Valentine’s Day around the corner, but February is also American Heart Month. Heart disease remains the No. 1 cause of death in the U.S.. What better way to show how much you love your heart than by making heart-healthy food choices?  Here’s a simple checklist to help you eat for a healthier heart. (more…)