reduce foodborn illness
Health & Wellbeing
When It Comes to Food Safety, It’s All About Education
Brigette Philpot
Brigette Philpot
Vice President, Environment, Health & Safety, North Am Ops, Sodexo

For those of us in food service, safety is the number one priority. Yes, we also love to serve healthy, delicious and creative cuisine. But when it comes right down to it: we have to start with safety.

In fact, food safety is so important that the month of September is Food Safety Month, an important time to re-focus on everything we do to keep employees and customers safe from foodborne illnesses. (more…)