Breaking the Cycle of Food Waste
Jude Medeiros
Jude Medeiros
Regional Vice President,
On-site Service Solutions,
K-12 Schools

Food waste is the third largest waste category in our landfills. Approximately 133 billion pounds of food from U.S. retail food stores, restaurants, and homes goes uneaten every year and ends up in landfills, according to data from the USDA. That’s nearly a third of all food produced. (more…)

Community Engagement
On Earth Day, Partner for a Purpose
Christy Cook
Christy Cook
Sustainability Performance
& Field Support
Sodexo North America

Each spring, we remind ourselves about the importance of the environment by celebrating Earth Day. It’s a day to focus our attention on preserving the earth by reducing human impact on it.

At Sodexo, we partner with our clients and suppliers to reduce, reuse and recycle. We look for organizations that help us create win-win situations, so that we have a smaller environmental footprint while helping those in need at the same time. (more…)