recycling
Sustainability
Recycling at Work: Unleashing Employee Activism
Sodexo
Sodexo

More and more, employees expect their employers to share their commitment to the environment. A study released last month showed that 69 percent of U.S. employees surveyed want to see their employers take a public stand on clean air, water and open spaces.

Creating or rejuvenating a recycling program at work offers employers an opportunity to connect with their people on a topic they feel passionately about, to build leadership skills and to potentially save their organization money. (more…)

Sustainability
Breaking the Cycle of Food Waste
Jude Medeiros
Jude Medeiros
Regional Vice President,
On-site Service Solutions,
K-12 Schools
Sodexo

Food waste is the third largest waste category in our landfills. Approximately 133 billion pounds of food from U.S. retail food stores, restaurants, and homes goes uneaten every year and ends up in landfills, according to data from the USDA. That’s nearly a third of all food produced. (more…)

Community Engagement
On Earth Day, Partner for a Purpose
Christy Cook
Christy Cook
Director,
Sustainability Performance
& Field Support
Sodexo North America

Each spring, we remind ourselves about the importance of the environment by celebrating Earth Day. It’s a day to focus our attention on preserving the earth by reducing human impact on it.

At Sodexo, we partner with our clients and suppliers to reduce, reuse and recycle. We look for organizations that help us create win-win situations, so that we have a smaller environmental footprint while helping those in need at the same time. (more…)