Health & Wellbeing
Going Flexitarian?
Ellie Krieger
Ellie Krieger
Registered dietitian Sodexo culinary ambassador

It’s no longer simply trendy to say you’re eating less meat. I believe that more people are really taking to heart the message that plant foods offer so many health benefits—and are delicious, too. Americans are moving toward meals that are more plant-based, and they are having meat more occasionally. They’re being flexible about it.