locally sourced food
Sustainability
How Sodexo’s Commitment to Small Businesses Helps Communities
Dean Johnson
Dean Johnson
CEO,
Service Operations,
Sodexo North America

Small and medium enterprises, or SMEs, are the engines of economies all over the world. In developing nations, they often account for more than 60 percent of the gross national product and more than 70 percent of total employment. In the U.S., 28 million small businesses account for 54 percent of all sales in the country. (more…)

Universities
Bring on the Artisan Pickles: How Generation Z’s Preferences are Changing Campus Dining
Barry Telford
Barry Telford
CEO, Universities West,
Sodexo North America
President, Sodexo Canada

This is the third blog in an ongoing series examining how colleges and universities can understand and address the expectations of Generation Z college students. We’ll explore some of the most significant issues, including academic interests, housing expectations, ideological tendencies, dining preferences, and spending habits. The goal is to provide valuable insights that can help guide campus decision-makers in creating an environment that supports student success, well-being, satisfaction, and achievement. 

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