food
Executive Commentary
Student Success? Start with the Stomach
Satya-Christophe Menard
Satya-Christophe Menard
CEO Schools and Universities Worldwide at Sodexo

A few years ago, my wife and I sent our oldest abroad to high school. We were all equally nervous. This was a boy for whom we had cared, worried over and fed for 18 years. Yet, suddenly, he was supposed to do it all himself? (more…)

Health & Wellbeing
How to Lead a Healthier Life at Any Age
Melissa Kelly, MS, RD, LDN
Melissa Kelly, MS, RD, LDN
Clinical Nutrition Manager at Holy Family Hospital, Methuen, MA

At every stage of life, good nutrition plays an integral role in women’s health. It’s a common belief in some circles that a healthy diet is unaffordable or too difficult. Social norms and culture play a role too. (more…)

Health & Wellbeing
Three Quality of Lifehacks for Eating Healthier at Work
Quality of Lifehacks
Quality of Lifehacks

Do you feel sluggish or tired at work? Taking simple steps throughout the day to make healthier food choices can boost your mood and productivity.

In fact, employees who eat healthy all day long are 25 percent more likely to have higher job performance, according to the Health Enhancement Research Organization. And the more fruits and vegetables employees consume throughout the day, the happier, more engaged and more creative they are, according to a 2015 study by the British Journal of Health Psychology.

The workplace can be rife with unhealthy foods — from the bowl of candy at the front desk to the box of doughnuts in the kitchen to the cake at a coworker’s baby shower. But have no fear, here are three simple steps for eating healthier while on the job.

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Universities
Hungry for More: Generation Z’s Impact on the Food Industry
Jim Jenkins
Jim Jenkins
CEO, Universities East, Sodexo North America

As a provider of dining options for colleges and universities around the world, it’s our job to monitor what consumer trends are saying about college dining and, more importantly, what students want to eat. It’s evident that Generation Z, the generational cohort younger than millennials, is changing the workplace but many don’t realize that they are also taking the culinary industry by storm — challenging the food preferences of baby boomers and leaning toward a fresher, less-processed food movement. (more…)