Spring is the season to rejuvenate your home, your body, and your health. And just as we refresh our homes and our wardrobes after a long, cold winter, we can do the same for our diets. Here are 3 Quality of Lifehacks to get started on spring-cleaning your diet.
Are you guilty of just throwing your leftovers in the fridge as is after the big meal? Come out of your food coma and do it right. Holiday leftovers are a great way to use up excess food but require proper planning to ensure you use them safely. (more…)
How can you avoid giving your friends and family the gift of a food-borne illness? When it comes to preparing your holiday meal – you aren’t necessarily thinking about food safety but the Centers for Disease Control and Prevention estimates that 1 in 6 Americans suffer from a food borne illness every year.
At Sodexo, we serve approximately 9 million meals to 15 million customers daily so we are thinking about how to prevent this 24/7 – we call that our Zero Harm Mindset. To learn more about preparing your holiday meal safely, view tips from Brian Turner, Director of Product Quality Assurance for Sodexo.
Senior Registered Dietitian,
With food allergies on the rise, and 15 million Americans allergic to one or more foods, chances are good that someone you work with, go to school with or are friends with will have a food allergy. According to the Centers for Disease Control and Prevention, food allergies are a growing food safety and public health concern that affects between 4 and 6 percent of young people in the U. S. Allergic reactions can be life threatening and have far-reaching effects on the individual and their families, as well as the school, college or university they attend. The Food Allergy Research and Education organization (FARE) has designed the “Be A PAL – Protect A Life from Food Allergies” campaign for younger children, but college students away from home and family for the first time have unique challenges and need even more support from their friends and fellow students.