Food Safety Month
Corporate Services Health & Wellbeing
Make Your Workplace a Food-Allergy Free Zone
Brian Turner
Brian Turner
Director, Product Quality Assurance
Sodexo North America

Food allergies are more common than many people think. In fact, 15 million Americans have been diagnosed with a food allergy, according to Food Allergy Research and Education (FARE), and one in three Americans report experiencing some form of negative reaction to food. Chances are someone in your office has a food allergy or intolerance. (more…)