Food Safety Month
Health & Wellbeing
When It Comes to Food Safety, It’s All About Education
Brigette Philpot
Brigette Philpot
Vice President, Environment, Health & Safety, North Am Ops, Sodexo

For those of us in food service, safety is the number one priority. Yes, we also love to serve healthy, delicious and creative cuisine. But when it comes right down to it: we have to start with safety.

In fact, food safety is so important that the month of September is Food Safety Month, an important time to re-focus on everything we do to keep employees and customers safe from foodborne illnesses. (more…)

Corporate Services Health & Wellbeing
Make Your Workplace a Food-Allergy Free Zone
Brian Turner
Brian Turner
Director, Product Quality Assurance
Sodexo North America

Food allergies are more common than many people think. In fact, 15 million Americans have been diagnosed with a food allergy, according to Food Allergy Research and Education (FARE), and one in three Americans report experiencing some form of negative reaction to food. Chances are someone in your office has a food allergy or intolerance. (more…)