food companies
Executive Commentary
What Every Chef Knows & Every Business Needs to Learn
Lorna Donatone
Lorna Donatone

CEO, Sodexo Schools Worldwide President,
Sodexo North America

Chefs often say the first thing they learn in the kitchen is how to avoid waste. Today, one chef is bringing attention to the staggering problem of large-scale waste: Anthony Bourdain with his new movie, “Wasted! The Story of Food Waste.” (more…)