food allergies
Corporate Services Health & Wellbeing
Make Your Workplace a Food-Allergy Free Zone
Brian Turner
Brian Turner

Director, Product Quality Assurance
Sodexo North America

Food allergies are more common than many people think. In fact, 15 million Americans have been diagnosed with a food allergy, according to Food Allergy Research and Education (FARE), and one in three Americans report experiencing some form of negative reaction to food. Chances are someone in your office has a food allergy or intolerance. (more…)

Health & Wellbeing
Friendship can be a Life-Saver to a Student with Food Allergies
Beth Winthrop
Beth Winthrop

Senior Manager, Health & Wellness
Senior Registered Dietitian,
Sodexo Universities

With food allergies on the rise, and 15 million Americans allergic to one or more foods, chances are good that someone you work with, go to school with or are friends with will have a food allergy.  According to the Centers for Disease Control and Prevention, food allergies are a growing food safety and public health concern that affects between 4 and 6 percent of young people in the U. S.  Allergic reactions can be life threatening and have far-reaching effects on the individual and their families, as well as the school, college or university they attend.  The Food Allergy Research and Education organization (FARE) has designed the “Be A PAL – Protect A Life from Food Allergies” campaign for younger children, but college students away from home and family for the first time have unique challenges and need even more support from their friends and fellow students.

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