American Culinary Federation Certified Executive Chef
Universities
Above and Beyond: How to Differentiate from your Competitors
Jim Jenkins
Jim Jenkins
CEO, Universities East,
Sodexo North America

The business realm can be frustrating. Trends fluctuate, consumer demands vary, and competition is fierce. Proven success is cultivated based on how well a business plans strategically, analyzes trends, and, most importantly, differentiates from their competitors. In an industry driven solely by consumer satisfaction, where negotiations and deals are made on the daily, being unique to your competitions isn’t practical — it’s necessary. (more…)