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Gaithersburg, MD, December 19, 2018 Sodexo, a food services and facilities management company committed to Quality of Life, is pleased to welcome Connecticut Service Plazas to its portfolio through a new relationship with Project Service LLC. The new 25-year relationship leverages Sodexo’s market research to deliver innovative, high-quality customer experiences at 23 service plazas throughout the state. READ

ORLANDO, Fla. & STAMFORD, Conn. (December 18, 2018) – Centerplate will remain the exclusive food and beverage provider for the Center of Hospitality after the Orange County Board of County Commissioners awarded them a new contract in November. READ

Gaithersburg, MD – Dec. 18, 2018 – Say hello to ugli fruit and miso ice cream in 2019. From exotic fruits and herbs to plant-based proteins, Sodexo’s senior director of culinary innovation, Kevin Cecilio predicts the top trends based his work with chefs throughout the industry and his curiosity to experience many different ingredients, products and cooking processes.  Cecilio oversees culinary innovation for Sodexo USA, which serves millions of meals daily. READ

Gaithersburg, MD, December 3, 2018 – Sodexo, in partnership with Wolfgang Puck, the chef who made artisan pizza famous, has fired up the ovens at Gonzaga University in Spokane, WA. Wolfgang Puck Pizza is the latest brand to join Gonzaga University’s dining options. READ

DETROIT, Mich. & STAMFORD, Conn. (November 29, 2018) – Hospitality provider Centerplate has announced an early, multi-year contract extension with Cobo Center in Detroit. Managed and operated by the Detroit Regional Convention Facility Authority (DRCFA), Cobo Center is one of the largest convention centers in the United States, located on the beautiful Detroit riverfront. READ

GAITHERSBURG, Md., November 27, 2018 —Every holiday season, Sodexo dining teams across more than 650 university locations extend their service spirit to students in need. Here are six great examples of partnerships with students, faculty and University leadership that are making an impact beyond the classroom. READ