World Resources Institute partnership with Sodexo to enable consumers to make more sustainable food purchase decisions
GAITHERSBURG, Md. September 13, 2016 – Sodexo, world leader in Quality of Life Services, announced today that it has become a member of the Better Buying Lab, a new initiative of the World Resources Institute (WRI) that brings together the food industry and some of the brightest minds from consumer research, behavioral economics and marketing strategy to test and scale new ways to help consumers buy products that have a lower environmental impact. READ
Think [CA] delivers high year-one satisfaction scores from consumers while also driving record level client retention in California, where Sodexo first launched the local sourcing effort
GAITHERSBURG, Md. August 18, 2016 — Sodexo, world leader in Quality of Life Services, announced today that it will expand its Think [CA] approach to local sourcing for school dining programs following a successful first-year. It will now roll out Think [AZ] and Think [TX] to Sodexo-served schools in Arizona and Texas for the 2016-2017 school year.
Setting a nine year target, Sodexo will work globally with suppliers and NGOs to source all eggs, shell and liquid, from cage-free hens by 2025 READ
Recycling electronics to help farmers eliminates 102 tons of e-waste READ
Collaborative efforts deliver a 15 percent increase in year-over-year sales while also significantly reducing organic and non-organic waste, achieving a 40 percent landfill diversion rate READ
School children and educators learn about healthy eating from the ground up