Since 2006 employees of Sodexo have supported the Stop Hunger Backpack Food Program, helping to deliver more than 10 million meals to students in need
GAITHERSBURG, Md., December 22, 2016. Employees of Sodexo, world leader in Quality of Life services, understand that for some children the holidays don’t always mean bounty and joy. At times it means facing hunger. For more than 10 years these employees have dedicated support to locally run meal programs in alignment with the mission of the Sodexo Stop Hunger Foundation. During the 2016/2017 school year, the Sodexo Stop Hunger Foundation is funding 73 backpack food programs across the United States, providing 2.3 million meals to help bridge the hunger gap during holidays and school breaks. READ
Industry leader both fosters a more humane supply chain and addresses the needs of family farmers who provide the bulk of U.S. broiler chickens
GAITHERSBURG, Md., December 21, 2016. In a joint announcement today with the Humane Society of the United States (HSUS), Sodexo, world leader in Quality of Life services, committed to working with U.S. suppliers to further improve the treatment of broiler chickens in its supply chain by 2024. READ
MALDEF’s Parent School Partnership, supported by Sodexo since 2009, expands to six more cities through support from the Walmart Foundation
GAITHERSBURG, Md., December, 19, 2016. MALDEF (Mexican American Legal Defense and Educational Fund), the Walmart Foundation and Sodexo, world leader in quality of life services, hosted a nutrition workshop at Children’s Hospital Los Angeles on December 17th. The event was part of the Parent School Partnership (PSP) program, a MALDEF initiative that seeks to provide parents the tools they need to become agents of change in their communities. READ
Dillard University President Walter Kimbrough describes how a strong residence life program helped rebuild the campus community after the devastation of Hurricane Katrina
GAITHERSBURG, Md., December 13, 2016. In the latest chapter of the President to President series, published today, Walter Kimbrough, Ph.D., president of Dillard University in New Orleans, describes the importance of developing a strong residence life program as the University works to recover from the devastating impact of Hurricane Katrina.
From among the more than 800 government entities, businesses and organizations that participated in its Food Recovery Challenge, the EPA recognizes Sodexo for its leadership
GAITHERSBURG, Md., December 12, 2016. The U.S. Environmental Protection Agency (EPA) recently recognized the accomplishments of 13 organizations and businesses participating in EPA’s Food Recovery Challenge. Sodexo, world leader of Quality of Life services, was recognized for its leadership in reducing food waste through strategic food recovery efforts and its ability to leverage best practices in support of such efforts at its client sites.
Partnership ensures emergency meals when disaster strikes for the 1.9 million people living in the 24 counties of New Hampshire and Vermont
GAITHERSBURG, Md., December 8, 2016. Sodexo, world leader in Quality of Life services, and the American Red Cross in New Hampshire and Vermont have entered into a partnership to provide disaster clients of the Red Cross in that region with meals during times of disaster response. This partnership will primarily be carried out through the facilities that Sodexo has at area colleges and universities.