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Sodexo is partner to nearly 1,700 national, regional and local diverse vendors throughout North America READ

Latin cuisine concept recognized as Best Menu Revamp in 2016 MenuMasters Awards READ

Madysun Christensen of Salt Lake City, UT, wins the Sodexo 2016 Future Chefs: Healthy Breakfast Challenge with Boil-in-a-Bag Omelet Recipe READ

Efforts by student volunteers and Mānoa Dining Services help community partners serve up to 900 meals per day READ

$629,000 in scholarships and grants have been distributed by the Sodexo Stop Hunger Foundation to honor hunger fighters ages 5 to 25 READ

Sodexo’s industry-leading results across all diverse segments earn top ranking by NGLCC READ