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Efforts in collaboration with businesses, government and nonprofit organizations will contribute to reducing national food waste in the U.S. to 50 percent by 2030 READ

Grand Opening Celebration on Thursday, April 14 includes ribbon cutting ceremony, product samples, and Dunkin’ Donuts branded giveaways READ

Sodexo, world leader in Quality of Life Services and student nutrition and facilities management provider to more than 400 K-12 school districts nationwide, is always looking for new ways to get students to eat more vegetables with their school lunch. READ

Sodexo surpasses 2015 goal to have women occupy at least 25% of its top 200 leadership positions globally and announces higher targets for 2020 and 2025. READ

Sodexo puts its money where your mouth is by purchasing and using locally sourced products to prepare nutritious meals for students, faculty, staff and visitors at 10 universities in Vermont. READ

Increased local sourcing and wellness are key focuses for the company’s planned operations. READ