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Latin cuisine concept recognized as Best Menu Revamp in 2016 MenuMasters Awards READ

Madysun Christensen of Salt Lake City, UT, wins the Sodexo 2016 Future Chefs: Healthy Breakfast Challenge with Boil-in-a-Bag Omelet Recipe READ

Efforts by student volunteers and Mānoa Dining Services help community partners serve up to 900 meals per day READ

$629,000 in scholarships and grants have been distributed by the Sodexo Stop Hunger Foundation to honor hunger fighters ages 5 to 25 READ

Sodexo’s industry-leading results across all diverse segments earn top ranking by NGLCC READ

Annual volunteer effort throughout April encourages Sodexo’s 420,000 employees worldwide to fight hunger in local communities READ