Serving millions of customers each day in North America and around the globe, Sodexo seizes the opportunity to influence behaviors that encourage consumers to reduce, reuse and recycle
GAITHERSBURG, Md. October 21, 2016. Sodexo, the world leader in Quality of Life services, is a company recognized for its industry leading sustainability efforts – an achievement that comes from engaging everyone throughout its value chain to play an active role in environmental stewardship. To date more than 13,000 of its sites globally have worked to raise awareness and impact behavior change around water waste. Others routinely work to reduce the amount of organic and non-organic waste that goes to landfills.
In honor of the 20th anniversary of the Good Samaritan Act, the San Diego Food System Alliance recognized Sodexo and Sharp Healthcare for exemplary food waste reduction practices
SAN DIEGO, Calif., October 18, 2016 – Sodexo, world leader in Quality of Life services, in partnership with Sharp Healthcare instituted food waste reduction techniques at facilities for San Diego’s leading healthcare provider, saving a minimum of 1,000 pounds of food each week – nutritious, healthy food that otherwise would have been tossed out. In recognition of these efforts, Sharp Healthcare earned the Emies Award for Unwasted Food from the San Diego Food System Alliance at the Food Waste Solution Summit II.
Goucher College President José Antonio Bowen first to offer insights on successfully designing an integrated environment on campus to create a Living Learning Community
GAITHERSBURG, Md., October 17, 2016. Sodexo, world leader in Quality of Life services today launches the 2016-2017 President to President Series offering perspectives from university presidents for university presidents on the challenges faced by colleges and universities and explore potential solutions. This year’s series, titled “Integrated Approaches to Student Living and Campus Housing—Enhancing Quality of Life and Performance,” will focus on issues related to living on campus, how they impact both students and institutions. Insights and perspectives will be accompanied by a discussion forum to share best practices and cultivate a community of conversation around select topics and issues in higher education.
By 2025, Sodexo estimates it will have reduced carbon emissions at food service and facilities management sites by 34 percent.
GAITHERSBURG, Md., October 13, 2016. Sodexo, world leader in Quality of Life services, is making major reductions in both waste and carbon emissions at the facilities, cafés, sport and leisure venues and other food service sites where it operates. The integrated facilities management and food service operations organization manages more the 32,000 client sites worldwide, which means its commitments can have a major impact. By 2025, Sodexo estimates it will have reduced carbon emissions at food service and facilities management sites by 34 percent through simple changes, such as using energy efficient HVAC systems at worksites or repurposing used cooking oil as biodiesel.
Leading provider of Quality of Life services honored for its work to engage and motivate consumers toward healthy choices
GAITHERSBURG, Md., October 13, 2016. The Partnership for a Healthier America (PHA) awards the first-ever PHA Partner of the Year Award to Sodexo for its commitment to make healthier choices easier for millions of consumers in the businesses, hospitals, schools, universities, museums and government institutions that it serves.
Sodexo, the only company in its industry to make the list, ranks among the top 15 best companies for Latinas to work for