Sodexo, the food service provider at Kent State University, helped design and will manage the first entirely certified gluten-free university dining hall in the country
GAITHERSBURG, Md. September 15, 2016 — Sodexo, world leader in Quality of Life Services, today announced the introduction of the first certified gluten-free dining hall on a college campus. In partnership with Kent State University (KSU), Sodexo, the world’s largest employer of registered dietitians, helped design and will manage day to day operations of the dining hall which serves approximately 800 students every day.
World Resources Institute partnership with Sodexo to enable consumers to make more sustainable food purchase decisions
GAITHERSBURG, Md. September 13, 2016 – Sodexo, world leader in Quality of Life Services, announced today that it has become a member of the Better Buying Lab, a new initiative of the World Resources Institute (WRI) that brings together the food industry and some of the brightest minds from consumer research, behavioral economics and marketing strategy to test and scale new ways to help consumers buy products that have a lower environmental impact. READ
Newly constructed Montview Student Union includes dining services with kitchen, seating and interior design elements developed in partnership with Sodexo
GAITHERSBURG, Md. September 8, 2016 — Sodexo, world leader in Quality of Life Services, welcomed Liberty University students back to campus with a completely new dining experience awaiting them. In response to student surveys, the new options include more diverse, healthy eating locations on campus along with the fulfillment of special requests to bring Asian and Mediterranean flavors to campus. It all comes together under the roof of the new Montview Student Union.
Think [CA] delivers high year-one satisfaction scores from consumers while also driving record level client retention in California, where Sodexo first launched the local sourcing effort
GAITHERSBURG, Md. August 18, 2016 — Sodexo, world leader in Quality of Life Services, announced today that it will expand its Think [CA] approach to local sourcing for school dining programs following a successful first-year. It will now roll out Think [AZ] and Think [TX] to Sodexo-served schools in Arizona and Texas for the 2016-2017 school year.
GAITHERSBURG, Md., August 12, 2016 — From hospital kitchens that cater to the varying nutritional needs of patients, to university dining halls that feed the busy student rush between classes, the job of a foodservice operations manager is fast-paced. READ
GAITHERSBURG, Md., August 9, 2016 — Seeking infrastructure that is robust, resilient, secure, available and responsive, Sodexo, world leader in Quality of Life Services, chose a Tier III data center partner to ensure the availability of Sodexo’s business critical applications and meet the business imperative that the user community have 24/7 access to their data.