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From tomato seeds to PB&J sandwiches, efforts result in donation of more than 51,000 meals in 2015 alone READ

Additional Food Waste Diverted from Landfill to Greener Campus Thanks to New Post-Consumer Composting System


Sodexo is partner to nearly 1,700 national, regional and local diverse vendors throughout North America READ

Latin cuisine concept recognized as Best Menu Revamp in 2016 MenuMasters Awards READ

Madysun Christensen of Salt Lake City, UT, wins the Sodexo 2016 Future Chefs: Healthy Breakfast Challenge with Boil-in-a-Bag Omelet Recipe READ

Efforts by student volunteers and Mānoa Dining Services help community partners serve up to 900 meals per day READ