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Sodexo receives the 2018 LEADERSHIP AWARD FOR SUSTAINABLE PURCHASING by the Sustainable Purchasing Leadership Council

GAITHERSBURG, MD, June 27, 2018 –  Sodexo, a food and facilities management company committed to improving Quality of Life, has been recognized by the Sustainable Purchasing Leadership Council (SPLC) for its leadership in the sustainable purchasing movement, a growing trend in which organizations are using their purchasing power to advance the long-term health and vitality of society, economies, and the planet. READ

Sodexo’s operations at Mess Hall 227 at Marine Corps Base Camp Lejeune recognized as Best Full Food Service Mess Hall for the second year-in-a-row

GAITHERSBURG, Md., June 27, 2018. Sodexo, a food services and facilities management company committed to improving Quality of Life, has been recognized for its work serving the United States Marine Corps through the annual W.P.T. Hill Memorial Awards for Foodservice Excellence. READ

Designation recognizes products that bring improvements to the health care industry

Gaithersburg, MD, June 20, 2018 –Sodexo, a food services and facilities management company committed to improving Quality of Life, announced its Compliance Document Exchange (CDX) program has received a 2017 Innovative Technology designation from Vizient, Inc., the largest member-driven healthcare performance improvement company in the country. READ

Winemakers Hand-Selected by James Beard Award-Winner Caroline Styne, Hollywood Bowl Food + Wine’s Sommelier and Wine Director

Wednesdays and Sundays, 5–7pm, in the Plaza Marketplace READ

The Lair Marketplace at Loyola Marymount University, operated by Sodexo, becomes the first university dining facility to achieve over 400 GreenPoints™ on the Green Restaurant Association certification scale

GAITHERSBURG, Md., June 19, 2018 –
Sodexo, a food and facilities management company committed to delivering Quality of Life services, announced today that its Lair Marketplace at Loyola Marymount University earned over 400 GreenPoints™ on the Green Restaurant Association (GRA) certification scale, making it the first University dining facility to achieve this honor. READ

Across the country, Sodexo chefs have taken exciting culinary inspirations to the next level

GAITHERSBURG, Md., June 18, 2018 It isn’t always easy for parents traveling with children to find food options that cater to everyone’s taste at popular destinations. READ