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Dr. Ángel Cabrera, president of George Mason University, discusses the difficulties faced by transfer students and how universities can better accommodate and encourage READ

Team’s effort and dedication offer strong lessons as the 2017 Atlantic hurricane season approaches

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Chef Suzanne Goin and restaurateur Caroline Styne introduce new offerings for their second season with the Hollywood Bowl

GAITHERSBURG, Md., Tuesday, May 10, 2017. The Los Angeles Philharmonic Association announced details of enhancements and menus from Hollywood Bowl Food + Wine for the 2017 season last night. READ

Dr. Ángel Cabrera, president of George Mason University, discusses the difficulties faced by transfer students and how universities can better accommodate and encourage

GAITHERSBURG, Md., May 9, 2017. In the tenth and final installment of the 2016-2017 President to President series, published today, Dr. Ángel Cabrera, Ph.D., president of George Mason University, describes the challenges associated with the transfer process and programs that can help students overcome them. READ

Sodexo’s focus on exceptional talent development programs and commitment to diversity and inclusion make it a perennial DiversityInc Top 10 Company

 

GAITHERSBURG, Md., May 3, 2017 — Sodexo, the world leader in Quality of Life Services, announced today that it ranked #6 on DiversityInc’s 2017 Top 50 Companies for Diversity list. This marks the ninth consecutive year that Sodexo’s metrics-driven commitment to diversity and inclusion was recognized among the top 10 companies. DiversityInc announced the rankings last night at its annual gala dinner in New York. Sodexo also earned spots on the following specialty lists: READ

Madison Bigej of Canby, Oregon wins the 2017 Sodexo Future Chefs: Healthy Comfort Food Challenge with her Cauliflower Tots recipe.

GAITHERSBURG, Md., May 2, 2017 – In a cooking challenge designed to engage school students in creating and enjoying healthy eating habits, Madison Bigej of Canby, Oregon, was voted national winner in the 2017 Sodexo Future Chefs: Healthy Comfort Food Challenge. Madison, with her recipe for Cauliflower Tots, bested other student recipes in her home school district, then went on to outdo competing recipes among the top 40 entries from around the U.S. before securing the top spot as national winner. READ