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MUSC celebrates success as first hospital in U.S. to complete ANA Enterprise and Sodexo nutrition pilot

CHARLESTON, SC, October 9, 2018 – MUSC Health nurses have improved their nutritional health by tripling their daily consumption of fruits and vegetables as part of a 60-day nutritional pilot that began in June and concluded at the end of August. READ

Sodexo named on the 2018 LATINA Style 50 Report as a corporation providing the best opportunities for Latinas in the workforce

GAITHERSBURG, Md., Oct. 9, 2018 — Sodexo, a food services and facilities management company committed to Quality of Life, was listed on the 2018 LATINA Style 50 Report for the organization’s efforts to encourage training, mentorship and the promotion of Latinas within Sodexo. READ

New contract will provide campus dining, retail, stadium concessions, and catering beginning mid-December 2018

Gaithersburg, Md., Oct. 8, 2018  — After a comprehensive review of vendor proposals by a committee representing University constituents, Sodexo, a food services and facilities management company committed to improving Quality of Life, has been selected to provide dining services to the Murray State University campus community in Kentucky of more than 10,000 students, faculty and staff beginning December 15. READ

Applications for the 2019 Stephen J. Brady Stop Hunger Scholarships now being accepted

Gaithersburg, Md., October 8, 2018– The Sodexo Stop Hunger Foundation today announced the opening of the application period for the 2019 Stephen J. Brady Stop Hunger Scholarships which will run from October 5 through December 5, 2018. READ

GAITHERSBURG, Md., October 8, 2018 — Sodexo, a food services and facilities management company committed to Quality of Life, announced today that it has won an Outie Award for Workplace Excellence at the Out & Equal Workplace Summit in Seattle. This award recognizes Sodexo for the organization’s historic and ongoing commitment to pursuing and executing workplace inclusion and equality for LGBT employees. READ

200 Plant-Based Recipes Created in Partnership with the Humane Society of the United States and the World Resource Institute-Better Buying Lab.

GAITHERSBURG, MD, October 3, 2018 —According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets. Sodexo, a food services and facilities management company committed to improving Quality of Life, launched its new plant-based menus in hundreds of accounts across its Universities, Healthcare, and Corporate Services segments. READ