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Julissa Rocha of Lawton, Oklahoma wins the 2018 Sodexo Future Chefs Healthy Asian-Inspired Recipe Challenge with Asian Chicken Lettuce Wrap & Tofu Caprese Skewers

GAITHERSBURG, Md., May 2, 2018 – In a cooking challenge designed to engage school students in creating and enjoying healthy eating habits, Julissa Rocha from Lawton, Oklahoma, was voted national winner in the 2018 Sodexo Future Chefs Challenge. READ

Sodexo research identifies opportunities for campus administrators and talent acquisition professionals to collaborate in preparing an organizationally-loyal Gen Z workforce

GAITHERSBURG, Md., April 30, 2018Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today the publication of a new white paper, Guiding Gen Z from Campus to Corporate Life: What College and University Administrators and Talent Recruiters Need to Know. READ

Gaithersburg, MD, April 26, 2018 – Sodexo, world leader of quality of life services, today released its 2018 Global Workplace Trends report, featuring fresh insights to global workforce leaders and decision makers. The report highlights the most critical factors affecting the future of work and demonstrates how an improved workplace experience is key to increasing companies’ performance and leads ultimately to better employee engagement. READ

GAITHERSBURG, MD, April 24, 2018 – If you are what you eat, then what should you eat (or not eat) to help you retain information when studying for final exams? Sodexo national dietitian Beth Winthrop, who helps the company’s college and university clients create healthy, well-balanced food options for students around the United States, has offered her tips for smart eating during finals season. READ

Nationwide Voting Begins Monday, April 23 to Select the National 2018 Sodexo Future Chefs Champion
READ

Seattle Pacific University, Sodexo and Puget Sound Food Hub Farmers Cooperative Give Students a Taste of New Locally-Sourced Menu Items

SEATTLE, Wash., April 19, 2018 – In celebration of Earth Week 2018, Seattle Pacific University, the Puget Sound Food Hub and Sodexo, the university’s dining services partner, teamed up to launch its first-ever Farm to Table lunch event. READ