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November 08, 2018 – At the Board of Directors meeting held on November 6, 2018 and chaired by Sophie Bellon, the Board closed the Consolidated and Company accounts for the fiscal year ended August 31, 2018. READ

GAITHERSBURG, Md. & SIMI VALLEY, Calif. (November 5, 2018) – Sodexo, a food services and facilities management company committed to improving Quality of Life, today announced it will begin service at the Ronald Reagan Presidential Library and Museum, effective January 2019. The newly forged partnership will ensure best-in-class restaurant and catering offerings for years to come. READ

With the new smart-tech, Sodexo Seniors enables more social engagement to drive health, longevity and Quality of Life

Gaithersburg, MD, October 23, 2018Sodexo, a food services and facilities management company committed to improving Quality of Life, is now offering a new “Smart Living” program for senior living residents to easily engage within their community and in the community at large by simply using their voices. READ

Companywide plan will reduce or eliminate plastic straws and stirrers, single use plastic bags, and polystyrene foam items.

GAITHERSBURG, Md., October 16, 2018 – Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today a North American Single Use Plastics Reduction Plan that will eliminate single use plastic bags and stirrers by 2019, polystyrene foam items such as cups, lids and food containers by 2025, and shift straws to a “by request” item that will still be available to customers who need them while moving toward more sustainable materials. READ

Gaithersburg, Md – Oct. 16, 2018 – Sodexo, a food and facilities management company committed to improving Quality of Life, announced today it was named 2018 Business Partner of the Year by The National Association of College Auxiliary Services (NACAS). READ

Issy-les-Moulineaux, October 15, 2018 – Sodexo, world leader of quality of life services, today released its 2018 Sodexo University Trends Report: Five Trends Set to Impact the Student  Journey  and  Campus. READ