This year’s series offers perspectives from those paving the way for the next generation on campus with forward-thinking strategies aimed at challenging the future of traditional colleges and universities. READ
The International Student Lifestyle Survey finds increasingly stressed students value universities for being welcoming and rank a friendly atmosphere as most important to university selection process. READ
Sodexo will begin its first fall semester on campus with a fully integrated dining program for students, faculty, staff and visitors.
The first edition of Sodexo’s President to President series comes to a close after publishing ten chapters exploring themes relevant in today’s academic sector. READ
Dr. Ángel Cabrera, president of George Mason University, discusses the difficulties faced by transfer students and how universities can better accommodate and encourage
GAITHERSBURG, Md., May 9, 2017. In the tenth and final installment of the 2016-2017 President to President series, published today, Dr. Ángel Cabrera, Ph.D., president of George Mason University, describes the challenges associated with the transfer process and programs that can help students overcome them. READ
Sodexo culinary team introduces students to new tastes using unfamiliar ingredients
GAITHERSBURG, Md., April 26, 2017. Sodexo, world leader in Quality of Life services, today announced that students at two Nashville universities recently got the chance to try a new twist on a southern favorite during special pop-up sampling events held on campus. On April 20, Lipscomb University and Belmont University hosted “You Don’t Know Jack” events, which featured classic barbeque dishes infused with a surprising ingredient – jackfruit. READ