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Hunger-Fighting Efforts are Part of World Kindness Day Celebrations

Gaithersburg, MD. December , 2017 – During the season of giving, Sodexo-sponsored teams of volunteers at colleges and universities are giving back to others by assembling more than 37,000 peanut butter and jelly sandwiches for hunger-relief organizations throughout the western United States. This is part of the company’s ongoing commitment to fighting hunger in the communities in which it operates. READ

Liberty University #3 and Northwestern #5 on the List

Gaithersburg, Md., October 26, 2017 – The Daily Meal named eight Sodexo-operated dining programs to its list of Best Colleges for Food in 2017.  Liberty University premiered on the list at number three and was praised for sourcing locally-grown produce and humanely-raised meat.
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Bannos will make guest appearances, create signature dishes and more

CHICAGO, October 25, 2017 – Sodexo, world leader in Quality of Life services, in partnership with Northwestern University Dining, today announced that one of Chicago’s own celebrity chefs and owner of The Purple Pig, Jimmy Bannos, Jr., will serve as Northwestern Dining’s new culinary ambassador for the upcoming school year. Working alongside Northwestern Dining’s Executive Chef Chris Studtmann and his 13 chefs, Chef Bannos brings an exceptionally creative and exciting lens to the student dining experience. READ

This year’s series offers perspectives from those paving the way for the next generation on campus with forward-thinking strategies aimed at challenging the future of traditional colleges and universities. READ

The International Student Lifestyle Survey finds increasingly stressed students value universities for being welcoming and rank a friendly atmosphere as most important to university selection process. READ

Sodexo will begin its first fall semester on campus with a fully integrated dining program for students, faculty, staff and visitors.

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