Gaithersburg, MD – Dec. 18, 2018 – Say hello to ugli fruit and miso ice cream in 2019. From exotic fruits and herbs to plant-based proteins, Sodexo’s senior director of culinary innovation, Kevin Cecilio predicts the top trends based his work with chefs throughout the industry and his curiosity to experience many different ingredients, products and cooking processes.  Cecilio oversees culinary innovation for Sodexo USA, which serves millions of meals daily. READ

MUSC celebrates success as first hospital in U.S. to complete ANA Enterprise and Sodexo nutrition pilot

CHARLESTON, SC, October 9, 2018 – MUSC Health nurses have improved their nutritional health by tripling their daily consumption of fruits and vegetables as part of a 60-day nutritional pilot that began in June and concluded at the end of August. READ

Across the country, Sodexo chefs have taken exciting culinary inspirations to the next level

GAITHERSBURG, Md., June 18, 2018 — It isn’t always easy for parents traveling with children to find food options that cater to everyone’s taste at popular destinations. READ

Gaithersburg, MD – May 22, 2018 – AAA estimates more than 41 million Americans will hit the road this Memorial Day to kick off the summer travel season. While traveling can be exciting, it can also cause angst especially when you’re in tight quarters with teenagers, toddlers and lots of personalities. READ

GAITHERSBURG, MD, April 24, 2018 – If you are what you eat, then what should you eat (or not eat) to help you retain information when studying for final exams? Sodexo national dietitian Beth Winthrop, who helps the company’s college and university clients create healthy, well-balanced food options for students around the United States, has offered her tips for smart eating during finals season. READ

Seattle Pacific University, Sodexo and Puget Sound Food Hub Farmers Cooperative Give Students a Taste of New Locally-Sourced Menu Items

SEATTLE, Wash., April 19, 2018 – In celebration of Earth Week 2018, Seattle Pacific University, the Puget Sound Food Hub and Sodexo, the university’s dining services partner, teamed up to launch its first-ever Farm to Table lunch event. READ