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Winner From Portland, OR, Receives Free Lunch for One Year

GAITHERSBURG, MD — January 10, 2018 — Sodexo, world leader of quality-of-life services, is thrilled to announce that Shawn Daley is the winner of Make It Mindful. Shawn, an administrator at Concordia University in Portland, Oregon, created a delicious and healthy 3 Cs (Chicken, Cabbage & Chickpea) Soup that will be featured in Sodexo cafés across the country today through February 4. In addition to seeing his winning soup on the menu, Shawn will receive free lunch for one year. READ

Sodexo, a company focused on Quality of Life, has proudly supported the MCM Kids Run since 2003

GAITHERSBURG, Md., October 24, 2017 — Sodexo, world leader in Quality of Life Services and a partner to the United States Marine Corps, joined forces with that organization last weekend in support of its annual Marine Corps Marathon (MCM) Kids Run.  This event, a one-mile just-for-fun run for kids age 5-12, is an annual lead-up activity to the largest marathon in the world that doesn’t offer prize money. Sodexo has sponsored the event since 2003. READ

A Q&A session with Nebeyou Abebe, Senior Director for Health & Well-being at Sodexo and Greg Rowland, Associate Buyer Inventory Acquisition at Orlando Utilities Commission.


Sodexo recognized by Partnership for a Healthier America for its achievements in increasing percentage of healthier options in vending machines

Sodexo’s Make it Mindful contest challenges customers to create the next Mindful Pizzetta

GAITHERSBURG, Md., April 4, 2017. Sodexo, world leader of Quality of Life services, today announces the launch of Make It Mindful, an interactive tool that invites consumers to create the next Mindful Pizzetta. With Make it Mindful, consumers can choose from more than 50 toppings and enter their creation for a chance to win free lunch for a year—plus see their dish featured at Sodexo cafés in September 2017. The tool first went live on March 17 and currently has more than 700 recipe submissions. The challenge runs through June, when four selected finalists will be announced. READ

The four-year grant from the National Institute for Occupational Safety and Health will study the connection between the workplace and health outcomes.

GAITHERSBURG, Md., January 10, 2016. Sodexo, world leader in Quality of Life services, the Dana-Farber Cancer Institute and the Center for Work, Health and Wellbeing at Harvard T.H. Chan School of Public Health announce a new four-year grant aimed at finding new approaches to address the many ways that the workplace can affect health and safety of front-line employees. The more than $2.7 million grant ,funded by the U.S. Centers for Disease Control and Prevention’s National Institute for Occupational Safety and Health (NIOSH) as part of the Total Worker Health® (TWH) initiative. The Center has an international purview as well in Brazil and Chile by providing technical assistance to build organizational capacity for designing, implementing, and evaluating Total Worker Health approaches. READ