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Sodexo receives the 2018 LEADERSHIP AWARD FOR SUSTAINABLE PURCHASING by the Sustainable Purchasing Leadership Council

GAITHERSBURG, MD, June 27, 2018 –  Sodexo, a food and facilities management company committed to improving Quality of Life, has been recognized by the Sustainable Purchasing Leadership Council (SPLC) for its leadership in the sustainable purchasing movement, a growing trend in which organizations are using their purchasing power to advance the long-term health and vitality of society, economies, and the planet. READ

The Lair Marketplace at Loyola Marymount University, operated by Sodexo, becomes the first university dining facility to achieve over 400 GreenPoints™ on the Green Restaurant Association certification scale

GAITHERSBURG, Md., June 19, 2018 –
Sodexo, a food and facilities management company committed to delivering Quality of Life services, announced today that its Lair Marketplace at Loyola Marymount University earned over 400 GreenPoints™ on the Green Restaurant Association (GRA) certification scale, making it the first University dining facility to achieve this honor. READ

Sodexo demonstrates the most innovative sustainable dining practices on college campuses

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February 01, 2018

Award recognizes companies that through their Corporate Responsibility efforts are acting to “help realize the United Nations Sustainable Development Goals by 2030” READ

Company Advances its Animal Welfare Goals Ahead of Schedule
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GAITHERSBURG, Md., April 25, 2016 – Sodexo, the world leader in Quality of Life Services, and a founding member of the International Coalition for Food Waste, is an industry leader in preventing, reducing and eliminating food waste, which accounts for $940 billion in economic losses annually. Understanding the impact that the food service industry can have in reducing or eliminating waste, Sodexo calls on the industry and businesses at-large to address the societal, financial and environmental impacts of food waste – locally and globally. READ