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ORLANDO, Fla. & STAMFORD, Conn. (December 18, 2018) – Centerplate will remain the exclusive food and beverage provider for the Center of Hospitality after the Orange County Board of County Commissioners awarded them a new contract in November. READ

DETROIT, Mich. & STAMFORD, Conn. (November 29, 2018) – Hospitality provider Centerplate has announced an early, multi-year contract extension with Cobo Center in Detroit. Managed and operated by the Detroit Regional Convention Facility Authority (DRCFA), Cobo Center is one of the largest convention centers in the United States, located on the beautiful Detroit riverfront. READ

MIAMI BEACH, Fla. & STAMFORD, Conn. (November 20, 2018) –Centerplate, North America’s leading convention center hospitality provider, and The Miami Beach Convention Center (MBCC) have announced an agreement to extend the food and beverage contract at the Center. The newly signed extension comes as the MBCC reopens after an all-encompassing $620 million renovation.


GAITHERSBURG, Md. & SIMI VALLEY, Calif. (November 5, 2018) – Sodexo, a food services and facilities management company committed to improving Quality of Life, today announced it will begin service at the Ronald Reagan Presidential Library and Museum, effective January 2019. The newly forged partnership will ensure best-in-class restaurant and catering offerings for years to come. READ

Winemakers Hand-Selected by James Beard Award-Winner Caroline Styne, Hollywood Bowl Food + Wine’s Sommelier and Wine Director

Wednesdays and Sundays, 5–7pm, in the Plaza Marketplace READ

New Pilot Program Features Top Collegiate Sports Teams, Celebrated Sports Nutritionist Leslie Bonci, Celebrity Chef Andy Williams

Gaithersburg, Md. – June 13, 2018 – Sodexo, a food and facilities management company committed to improving Quality of Life, announced today a new pilot program called The Circuit designed to equip college athletes with the proper nutrition, game-ready facilities and opportunities for professional growth and advancement. READ