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Gaithersburg, MD – May 22, 2018 – AAA estimates more than 41 million Americans will hit the road this Memorial Day to kick off the summer travel season. While traveling can be exciting, it can also cause angst especially when you’re in tight quarters with teenagers, toddlers and lots of personalities. READ

Chef Suzanne Goin and Restaurateur Caroline Styne Introduce Updated Offerings for their Third Season with the Hollywood Bowl

LOS ANGELES, CA (May 15, 2018) — The Los Angeles Philharmonic Association announced today details of the menus for the 2018 Hollywood Bowl Food + Wine season. Building on the success of last two summers with award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. READ

GAITHERSBURG, Md., May 15, 2018Sodexo, a food and facilities management company committed to improving Quality of Life, announced today that it has been recognized for 10 consecutive years by Working Mother as one of the 2018 Best Companies for Multicultural Women– an honor that recognizes U.S. companies that create and use best practices in hiring, retaining and promoting women of color. READ

DiversityInc Hall of Famer receives recognition on six specialty lists

GAITHERSBURG, Md., May 3, 2018Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today it has been recognized for 10 consecutive years by DiversityInc and was named to six of its specialty lists, including: Top Companies for LGBT Employees; Top 11 Companies for Recruitment; Top 12 Companies for Executive Women; Top 13 Companies for Employee Resource Groups; Top 14 Companies for Mentoring; and Top 20 Companies for Diversity Councils. READ

Julissa Rocha of Lawton, Oklahoma wins the 2018 Sodexo Future Chefs Healthy Asian-Inspired Recipe Challenge with Asian Chicken Lettuce Wrap & Tofu Caprese Skewers

GAITHERSBURG, Md., May 2, 2018 – In a cooking challenge designed to engage school students in creating and enjoying healthy eating habits, Julissa Rocha from Lawton, Oklahoma, was voted national winner in the 2018 Sodexo Future Chefs Challenge. READ

Sodexo research identifies opportunities for campus administrators and talent acquisition professionals to collaborate in preparing an organizationally-loyal Gen Z workforce

GAITHERSBURG, Md., April 30, 2018Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today the publication of a new white paper, Guiding Gen Z from Campus to Corporate Life: What College and University Administrators and Talent Recruiters Need to Know. READ