Companywide plan will reduce or eliminate plastic straws and stirrers, single use plastic bags, and polystyrene foam items.
GAITHERSBURG, Md., October 16, 2018 – Sodexo, a food services and facilities management company committed to improving Quality of Life, announced today a North American Single Use Plastics Reduction Plan that will eliminate single use plastic bags and stirrers by 2019, polystyrene foam items such as cups, lids and food containers by 2025, and shift straws to a “by request” item that will still be available to customers who need them while moving toward more sustainable materials. READ
MUSC celebrates success as first hospital in U.S. to complete ANA Enterprise and Sodexo nutrition pilot
CHARLESTON, SC, October 9, 2018 – MUSC Health nurses have improved their nutritional health by tripling their daily consumption of fruits and vegetables as part of a 60-day nutritional pilot that began in June and concluded at the end of August. READ
Sodexo named on the 2018 LATINA Style 50 Report as a corporation providing the best opportunities for Latinas in the workforce
GAITHERSBURG, Md., Oct. 9, 2018 — Sodexo, a food services and facilities management company committed to Quality of Life, was listed on the 2018 LATINA Style 50 Report for the organization’s efforts to encourage training, mentorship and the promotion of Latinas within Sodexo. READ
New contract will provide campus dining, retail, stadium concessions, and catering beginning mid-December 2018
Gaithersburg, Md., Oct. 8, 2018 — After a comprehensive review of vendor proposals by a committee representing University constituents, Sodexo, a food services and facilities management company committed to improving Quality of Life, has been selected to provide dining services to the Murray State University campus community in Kentucky of more than 10,000 students, faculty and staff beginning December 15. READ