Health & Wellbeing
Helping the Planet, One Burger at a Time
Sodexo
Sodexo

Written by Steve Baragona – Voice of America News

WASHINGTON — Chef Rob Morasco didn’t set out to make a planet-friendly burger.

But the 25 percent mushroom burger he created at food service company Sodexo not only has a lower carbon footprint, it’s also lower in calories, fat and salt.

It’s juicier, too.

“When you bite into it, it’s kind of like a flavor explosion,” Morasco said. “And you don’t taste the mushrooms, either.”

And because mushrooms are cheaper than beef, he could answer customer demand for antibiotic- and hormone-free burgers “without having to jack up the price,” he said.

Mushroom-blended burgers have been catching on among both chefs and environmentalists. In March, Sonic Drive-In became the first fast-food chain to offer them.

WATCH: These Burgers Are Better for the Planet, but You’d Never Know It

You can read the full article on the Voice of America website here.

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