Government
Ready Before We Are – Semper Fi
Deborah Roberts
Deborah Roberts
CEO Government Services, Sodexo

Sixty-four years ago, Congress declared that “The Marine Corps must be the most ready when the nation is generally least ready.” The years since have seen that proven out many times over. Marines are the first to respond in times of crisis all over the world, and their excellence is legendary. In 2016 alone, the U.S. Marine Corps (USMC) executed approximately 185 operations, 140 security cooperation events with our partners and allies, and 65 major exercises. (more…)

Military Dining and Quality of Life
Elena Victoria
Elena Victoria
Vice President, Marketing
Sodexo Government

Napoleon has been credited with the saying, “An army marches on its stomach.” An infantryman himself, Napoleon understood first-hand the importance of supplying an army on the move in which it was common practice for each soldier to procure his own food from villages along the campaign trail. (Apparently “locally sourced” and “farm to table” had an entirely different connotation in the early 19th century!)  So dire was the need to feed the troops, food-related innovations, such as boiling and canning, were inspired during Napoleon’s infamous campaign to Moscow (Diary of a Napoleonic Foot Soldier, Jakob Walter, 1991). (more…)

Quality of Military Life
David Scanlan
David Scanlan
CEO,
Sodexo Government North America

General Lucian Truscott, a highly decorated U.S. Army officer who was recognized for both his leadership and service during World War II, stated in his 1954 memoir Mission Commands: A Personal Story, “The American soldier demonstrated that, properly equipped, trained and led, he has no superior among all the armies of the world.”  I could not agree more!  During my tenure leading Sodexo’s Government segment in North America, which is the nation’s largest federal foodservice contractor, I have seen firsthand the tremendous work our brave service men and women exhibit each and every day, and it never ceases to amaze me. (more…)

Supporting Military Reservists & Families in the Workplace
Kandy Grenier
Kandy Grenier
Vice President of Human Resources
Universities, Sodexo

This is the time of year when we reflect on the many things that those who have served in the armed forces have given to our country. But as service members like me know, serving in the military can give you back just as much. Serving as a Navy reservist gave me many skills that I brought with me to the workplace. But, at the same time, I could never have fulfilled my service without a supportive employer. (more…)

Speed, Mass and “Firepower” – What Veterans Bring to the Workforce
Steve Cox
Steve Cox
VP, Public Relations
Sodexo North America

I’m one of more than 21 million veterans in the U.S. today. After serving more than 20 years in the U.S. Marine Corps, I was ready to transition to the civilian workforce back in 2005. At first, I questioned how my military skillset would translate to a civilian job. However, after spending the last 11 years in the civilian workforce, I have found that my military experience has helped me thrive and actually create an entire career path.

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Improving the Quality of Life for our Country’s Brave Troops
Chef Robert Irvine
Chef Robert Irvine

Fit or fat?  According to data from the U.S. Centers for Disease Control, about 70 percent of adults in America are overweight or obese.  And based on a recent report, our active duty U.S. military personnel are not immune to the nation’s obesity epidemic.  New data disclosed by the Pentagon shows 7.8 percent of the total military force is now classified as overweight or obese, defined by a body mass index, or BMI, greater than 25. (more…)

Honoring the Troops in a Very Sodexo Way
Jeff Moore
Jeff Moore
Vice President, Strategy,
Sodexo North America &
Former Marine Veteran

This weekend, we’ll be celebrating America by saluting the flag and honoring the troops. At Sodexo, we provide food service at many U.S. military installations, and for the past ten years, we’ve been honoring troops in a different way: with a culinary medal. (more…)