Across the country, colleges and universities are teaming up with dining services and student leaders to build a more sustainable approach to food on campus. Recently George Mason University (GMU) joined The Campus Kitchen Project, becoming the 47th college campus in the national network. GMU Student volunteers will be re-purposing leftover food from campus dining facilities and delivering it to shelters in the local community. GMU will have the honor of serving The Campus Kitchen Project’s five millionth meal.
GMU Campus Kitchen