May 2017
Health & Wellbeing
Three Quality of Lifehacks for a Healthier You at Work
Quality of Lifehacks
Quality of Lifehacks

You might not think of your workplace as a health hazard, but the effects of sitting all day at the office, grabbing a handful of candy as you walk by your coworker’s desk every day, and not drinking enough water are just a few of the unhealthy habits that can take a toll on your health.  Here are three Quality of Lifehacks that can make for a healthier you in the workplace and a more productive workday. (more…)

Universities
Hungry for More: Generation Z’s Impact on the Food Industry
Jim Jenkins
Jim Jenkins
CEO, Universities East,
Sodexo North America

As a provider of dining options for colleges and universities around the world, it’s our job to monitor what consumer trends are saying about college dining and, more importantly, what students want to eat. It’s evident that Generation Z, the generational cohort younger than millennials, is changing the workplace but many don’t realize that they are also taking the culinary industry by storm — challenging the food preferences of baby boomers and leaning toward a fresher, less-processed food movement. (more…)

Inclusion
Women Are Changing the Face of Facilities Management
Charlotte Jensen
Charlotte Jensen
CEO Sports & Leisure,
Sodexo North America

Facilities management has long been a male-dominated career field. In fact, it may be even more lopsided than many other male-dominated fields: In facilities management (FM), men outnumber women in leadership roles by nine to one, according to a recent survey from the College and University Professional Association for Human Resources.

That’s slowly starting to change, however, as a growing number of women are beginning careers as facilities managers. It’s a welcome change, and one that’s likely to improve the quality of life in many facilities. (more…)

Quality of Lifehacks
Three Quality of Lifehacks for a Healthier & More Productive Workspace
Quality of Lifehacks
Quality of Lifehacks

If you work in an office building, how do you feel about your workspace? Do you find your workspace, whether it’s a cubicle, open workspace, or private office, to be cramped, dark or stuffy? If so, research shows that this can impact your happiness, health and productivity.

With this in mind, here are three hacks to help improve your workspace:

(more…)

Sustainability
Five Ways Sustainability Can Drive Employee Engagement
Sodexo
Sodexo

Only 33 percent of US workers report being engaged in their jobs according to a report issued earlier this year by Gallup. A whopping 51 percent of U.S. employees say they are actively looking for a new job or watching for openings.

So, what drives engagement and what can organizations do to attract and retain the best talent? (more…)

Healthcare Services
Using “Big Data” in Healthcare FM: A Growing Trend
Roopesh Chetty
Roopesh Chetty
Vice President,
Data Analytics for Healthcare Outcomes

“Big Data,” the phenomenon every industry and professional is hailing as the next great innovation-driver, has its origins in part in the healthcare industry. In today’s fast-paced environment, Big Data is likely to play an increasing role in helping hospitals stay ahead of the curve in the ever-changing healthcare industry. (more…)

Inclusion Quality of Lifehacks
Three Quality of Lifehacks for a Mom-Friendly Workplace
Quality of Lifehacks
Quality of Lifehacks

Nearly half of the American workforce is female. And estimates are that nearly 85 percent of those women either are or will become mothers. In a tightening labor market, it’s more important than ever for companies to have “mom-friendly” workplaces if they want to attract and keep some of their best talent.

With Mother’s Day around the corner, here are three Quality of Lifehacks for building a welcoming environment for working mothers. (more…)

Universities Inclusion
Supporting Transfer Students with Welcoming Campus Environments
Jim Jenkins
Jim Jenkins
CEO, Universities East,
Sodexo North America

Transfer students are an important contribution to the University ecosystem. They bring different experiences and perspectives to the campus environment and have a unique set of needs for life on campus. Ensuring that transfer students receive a convenient, safe, and personalized experience is vital to driving continued transfer student enrollment and retention. More importantly, it is every education institution’s responsibility to support this subset of students and prepare them for success. (more…)

Inclusion
Quality of Life for Energy & Resources’ Indigenous Partners & Employees
Erwin Joosten
Erwin Joosten
Senior Vice President
Engineering & Construction Projects

Canada is home to an Indigenous population of 1.4 million. Their quality of life, when compared to their non-Indigenous counterparts, is impacted by factors that many of us can’t imagine.

Only about 40 percent of Indigenous adults in Canada have graduated high school. Many Indigenous adults experience poor health. Beyond this, many Indigenous people face discrimination, poverty, and poor living conditions on reserves.

As it relates to the workforce, close to 40 percent are unemployed. Those that are employed have a significantly lower income than non-Indigenous workers. CBC News reported last year that there is a $27 billion labor pool of Indigenous workers waiting to be tapped. (more…)

Inclusion
Breaking the Other Glass Ceiling: Asian Americans in Leadership Roles
Linda Lan, PMP
Linda Lan, PMP
Director, PMO, NORAM Strategic Sales
Chair of Sodexo Pan-Asian Network Group (PANG)

May is Asian Pacific American Heritage Month, and museums, educational institutions and other organizations around the country are paying tribute to the impact Asian Americans have had on American culture.

Whether they were born in the U.S. or immigrated here, Asian Americans are more likely to be well educated than the average American. Nearly half of Asian American adults – 49 percent — have a bachelor’s degree or higher, compared with 28 percent of all Americans. Asian Americans also have lower unemployment rates, and higher average weekly pay than other races, according to the Harvard Business Review. (more…)

Sustainability
Breaking the Cycle of Food Waste
Jude Medeiros
Jude Medeiros
Regional Vice President,
On-site Service Solutions,
K-12 Schools
Sodexo

Food waste is the third largest waste category in our landfills. Approximately 133 billion pounds of food from U.S. retail food stores, restaurants, and homes goes uneaten every year and ends up in landfills, according to data from the USDA. That’s nearly a third of all food produced. (more…)

Universities
Above and Beyond: How to Differentiate from your Competitors
Jim Jenkins
Jim Jenkins
CEO, Universities East,
Sodexo North America

The business realm can be frustrating. Trends fluctuate, consumer demands vary, and competition is fierce. Proven success is cultivated based on how well a business plans strategically, analyzes trends, and, most importantly, differentiates from their competitors. In an industry driven solely by consumer satisfaction, where negotiations and deals are made on the daily, being unique to your competitions isn’t practical — it’s necessary. (more…)

Healthcare Services
Driving the Evolution of Patient Experience
Alison B. Saine
Alison B. Saine
Director, Patient Insights
Sodexo Global Healthcare

Ten years ago it was enough to treat patients’ clinical needs—if the medical or surgical treatments were a success, the patient left satisfied. Improving the patient experience was a supplemental priority for hospitals. Now patients and potential patients pay attention to how they receive clinical treatments and how healthcare providers communicate with them both before and after they leave the hospital. Their perception of care drives hospital revenue and reimbursements, hence making Patient Experience a core element of healthcare services. (more…)